• Franchise Information
• Franchise Features, Benefits, & Costs
• Franchise FAQ
• Downloadable Online Franchise Application
Frequently asked questions about acquiring a Georgio's Oven Fresh Pizza Co® franchise:
Q: Why should I consider Georgio’s®?
A: Georgio’s® Founders has been in Pizza business for over 30 years and has tremendous brand recognition. Its philosophy is to provide its customers with delicious, high quality products, at an affordable price. If this appeals to you, we invite you to consider Georgio’s Oven Fresh Pizza Co.®
Q: How much does it cost to purchase a Georgio’s® restaurant?
A: If you are purchasing an existing store, the seller will determine the price. If you are going to build a new store, Georgio’s Oven Fresh estimates that it will cost between $149,000 to $299,000. Of course, actual costs may vary.
Q: What are some of the fees that would be owing to Georgio’s Oven Fresh Pizza Co. ®?
A: The initial franchise fee is $15,000. There is an ongoing royalty fee of 4% of gross sales. Additionally, there is a marketing fee payable to a national cooperative, which is currently 6% of gross sales. The marketing fee covers art and creative costs for local and regional advertising materials, and TV, Radio, and all the local and regional mailings.
Q: What are Georgio’s® financial requirements for potential franchisees?
A: Georgio’s Oven Fresh Pizza Co.® requires candidates desiring to open one store to have a $150,000 net worth, with a minimum of $50,000 in liquid, unencumbered assets like cash. You must also be able to obtain financing to cover the total costs of opening a franchised location.
Q: If I don't meet the financial or operational criteria to become a franchisee, can I partner with someone who does?
A: Yes. We would need a complete application package for each member of your potential franchise group, including investors.
Q: Does Georgio’s Oven Fresh Pizza Co.® finance any of these costs?
A: Georgio’s® does not currently provide any financing.
Q: Where can I franchise?
A: Many prime areas across the country are currently available for franchising.
Q: What if I have no food experience?
A: Prior food experience is helpful, but not essential. Georgio’s® offers a 6-week training program, covering the basics of operating a restaurant.
Q: How much money will I make?
A: The amount of profit or loss may be based on a number of factors, including sales, costs, and the franchisee's ability to manage the business. Georgio’s Oven Fresh Pizza Co.® does not, however, make or release earnings claims and it does not authorize anyone (including its employees) to make such claims.
Q: If I am interested, what do I do?
A: You should Download the Online Franchise Application, complete it, and then submit it to us. We can then more fully explain the steps to be approved as a Georgio’s® franchisee.
