Consumers
Love Pizza!
According
to the 2001 Chain Restaurant Review and Outlook, the U.S.
pizza category represents $25 billion in sales each year.
Pizza is the number one delivery/carryout product, and of
course, it is something that appeals to all ages.
Quality
Product
As
statistics confirm, the pizza segment of the food industry
is growing. Today, families are busier than ever and they
want a fast and quality meal choice for their family. The
convenience and value that the pizza industry provides is
indisputable. With Georgio's Oven Fresh Pizza Co®., our dough
is made fresh daily, we offer Two crusts, and a variety of
additional products to choose from, all contributing to making
Georgio's® a fast food restaurant everyone can enjoy. That's
what makes us special.
Quality
Franchises
At
Georgio's® we not only provide quality products to our customers,
but we strive for quality service to our franchisees as well.
With over 30 years experience in the pizza business we maintain
a well-structured franchise service program to assist you
in meeting your financial and business development goals.
we offer top notch initial and ongoing training, and excellent
operational and marketing support.
In
addition, we have the added benefit of increased purchasing
power and convenience through our own food and equipment supply
system. Below is a summary of the training, operations and
marketing support you will receive from all levels of the
Georgio's® management team:
Training
- 4
weeks management development program provided at our training
facility.
-
All levels of management participate with the trainees.
-
Preopening in-store training support provided by our field
operations team.
-
Ongoing business consulting services, on an as needed basis.
-
5-days in store training as a follow-up, after store opening.
Marketing
- Print,
TV and radio advertising materials regularly provided to
maximize sales building efforts.
-
Attractive point-of-purchase materials designed to increase
customer awareness and frequency.
-
Marketing Services support for customized marketing and
individual advertising planning and implementation.
Estimated
initial investment for each Georgio's® restaurant concept:
| Royalty |
4%
|
| Marketing
Fund* (Mail, TV, & Radio) |
6% |
| Leasehold
Equipment / Decor Package |
$150,000
- $175,000 |
|
Signage |
$10,000
- $16,000 |
|
Opening Inventory |
$6,000 - $8,000 |
*Additional
local co-op participation may apply.
If
you feel you have enough information to put together a business
plan for development please feel free to download our Franchise
Application to begin the development process.
|
Pizza
